This year the event dedicated to two of the most famous Venetian wines, Amarone and Recioto, has reached its 68th edition.

This year too, from 11 to 13 April 2020, the event that combines territory, products of excellence and culture in Negrar is back.


The official inauguration of the event takes place on Easter Sunday and is followed by the opening of the numerous tasting kiosks for wines and typical products from Valpolicella.


Numerous and full of interest for operators in the sector but also for the simple public, the events that will take place during the Easter weekend.

It starts on Saturday 11 April at Corte Caprini Vason with the presentation of two projects born out of the need to put the economic actors operating in the area on the net: the creation of the guide “Negrar. In Valpolicella a due passi da Verona” and the activation of the Infopoint project, which will allow operators to become first-person promoters of places of interest for visitors (in collaboration with the Associazione Strada del Vino Valpolicella). 


The “Università del Tempo Libero of Negrar” will inaugurate the Exhibition “Il Territorio e il Paesaggio della Valpolicella” which will also be open on Sunday 12 and Monday 13 bringing in images, sculptures and photos, glimpses and details seen through the eyes of artists and photographers of Negrar and Province. Also on Monday 13, in various shifts, “Impariamo a degustare” will be held, an initiative aimed at bringing the public closer to the world of wine, through the guided tasting of Valpolicella wines, conducted by a professional sommelier, combined with meats and cheeses.

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