From the traditional recipe of the Lemon Riviera of Lake Garda, Limoncino is a liqueur that is both sweet and strong at the same time, made from lemon peel extracts.
Perfect for after meals, it goes gracefully with classic pastries. It is suitable for preparing desserts and ice-creams and for creating original and lively cocktails.
It is typical of the northern area of Lake Garda, where citrus fruit production is one of the predominant features, just remember the famous lemon houses of Gargnano and Limone.
It is a Grappa-based liqueur with an infusion of lemon peels, left to macerate for at least thirty days with the addition of juice.