The history of this farm dates back to recent times and developed in the distillery in 1973.
Bruno Franceschini, for fifty years, has owned the distillery, and still manages it with seriousness and dedication. Born in 1939 in Monticolo di San Michele Appiano, in South Tyrol, from bilingual parents, he completed his studies in the Italian school in the city of Bolzano and reached the age of majority he decided in a short time to devote his life to this farm. Strong is therefore the friendship with the German customer, closest to him for the relationship consolidated over time with his sales office.
In recent years, trade has expanded considerably to many countries, not just European ones, which have become the future for the distillery to be developed and achieved.
With dedication, the whole family participates with an important and decisive role in the management of the company, in all production phases. This distillery is certainly a small example of great efficiency for grappa production capacity, above all expectations for quality and annual production. Direct contact with the customer takes place with great availability, also becoming a way to get to know the whole family and collaborators, who have been working with passion for many years.