The Roberto Mazzi and sons farm, owned by the family since the beginning of the 1900s, has its headquarters on the hills of Negrar, one of the five municipalities in the classic Valpolicella area. Roberto Mazzi, around the 60s, having finished his agricultural studies, began to bottle under the name of the Sanperetto farm, since then already dividing the production by the name of the vineyard.
The eight hectares of vineyards are located in the excellent hillside positions of Calcarole, Castel, Poiega, Sanperetto and Villa. Currently the farm is personally run by their sons Stefano and Antonio with the oenological consultancy of their friend Paolo Caciorgna, who by combining tradition and innovation produce about 50,000 bottles of Valpolicella Classico and Superiore, Amarone and Recioto della Valpolicella Classico and Rosso Veronese igt.
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